Orange and Lime Glazed Salmon

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Salmon fillets coated in a vibrant citrus glaze with orange, lime, and honey, creating a perfectly caramelized crust with a bright finish. This American-inspired seafood recipe, ready in about 25 minutes, pairs Salmon fillets, Orange juice, Lime juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 10 min Serves 4 American cuisine 320 cal/serving
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Ingredients

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Instructions

  1. Step 1: Place 1 pound salmon fillets skin-side down in a medium skillet. Heat 1 tablespoon olive oil over medium-high heat until shimmering.
  2. Step 2: In a small bowl, whisk together 1/4 cup orange juice, 1 tablespoon lime juice, 2 tablespoons honey, 1 minced garlic clove, and 1 teaspoon soy sauce.
  3. Step 3: Pour sauce over salmon and cook for 8-10 minutes, or until salmon is opaque and sauce has thickened to coat the fish.

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