Orange and Lime Glazed Salmon

Salmon fillets coated in a vibrant citrus glaze with orange, lime, and honey, creating a perfectly caramelized crust with a bright finish.

Cuisine: American

Category: Seafood

Prep: 15 minutes. Cook: 10 minutes.

Serves 4.

Ingredients

• 1 lb Salmon fillets
• 1/4 cup Orange juice
• 1 tbsp Lime juice
• 2 tbsp Honey
• 1 clove Garlic
• 1 tsp Soy sauce
• 1 tbsp Olive oil

Instructions

1. Step 1: Place 1 pound salmon fillets skin-side down in a medium skillet. Heat 1 tablespoon olive oil over medium-high heat until shimmering.
2. Step 2: In a small bowl, whisk together 1/4 cup orange juice, 1 tablespoon lime juice, 2 tablespoons honey, 1 minced garlic clove, and 1 teaspoon soy sauce.
3. Step 3: Pour sauce over salmon and cook for 8-10 minutes, or until salmon is opaque and sauce has thickened to coat the fish.