Orange and Lime Glazed Salmon
Salmon fillets coated in a vibrant citrus glaze with orange, lime, and honey, creating a perfectly caramelized crust with a bright finish. This american-inspired seafood ready in about 25 minutes pairs Salmon fillets, Orange juice, Lime juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb Salmon fillets
- 1/4 cup Orange juice
- 1 tbsp Lime juice
- 2 tbsp Honey
- 1 clove Garlic
- 1 tsp Soy sauce
- 1 tbsp Olive oil
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Place 1 pound salmon fillets skin-side down in a medium skillet. Heat 1 tablespoon olive oil over medium-high heat until shimmering.
- Step 2: In a small bowl, whisk together 1/4 cup orange juice, 1 tablespoon lime juice, 2 tablespoons honey, 1 minced garlic clove, and 1 teaspoon soy sauce.
- Step 3: Pour sauce over salmon and cook for 8-10 minutes, or until salmon is opaque and sauce has thickened to coat the fish.
Frequently asked questions
How long does Orange and Lime Glazed Salmon take to make?
Total time is about 25 minutes (15 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Orange and Lime Glazed Salmon?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep salmon fillets from drying out.
Can I substitute ingredients in Orange and Lime Glazed Salmon?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Orange and Lime Glazed Salmon for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Orange and Lime Glazed Salmon?
American seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
My family went crazy for this salmon. The glaze is perfect.
- ★★★★★
This recipe is a keeper! The orange and lime combo is amazing.
- ★★★★☆
The glaze was delicious, though I had to watch the salmon closely to avoid overcooking.
