Orange Blossom Cardamom Pancakes with Rose Syrup

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Fluffy pancakes infused with fragrant cardamom and orange blossom water, drizzled with a delicate rose syrup for a floral breakfast treat. This middle eastern-inspired mother’s day ready in about 25 minutes pairs all-purpose flour, baking powder, sugar for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

★ 4.5 (15 ratings) Prep: 10 min Cook: 15 min Serves 4 Middle Eastern cuisine 280 cal/serving
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Ingredients

Instructions

  1. Step 1: In a large mixing bowl, sift together 1 1/2 cups all-purpose flour, 1 tbsp baking powder, 2 tbsp sugar, 1 tsp ground cardamom, and 1/4 tsp salt.
  2. Step 2: In a separate bowl, whisk 1 1/4 cups milk, 1 large egg, 3 tbsp melted unsalted butter, and 1 tsp orange blossom water until fully combined.
  3. Step 3: Pour the wet ingredients into the dry ingredients and gently stir until just combined; the batter should be slightly lumpy.
  4. Step 4: Heat a non-stick skillet or griddle over medium heat and lightly grease with butter. Pour 1/4 cup batter per pancake onto the skillet and cook for 2-3 minutes until bubbles form on the surface.
  5. Step 5: Flip the pancakes and cook for another 2 minutes until golden and cooked through.
  6. Step 6: Stack the pancakes on a plate, drizzle generously with 1/4 cup rose syrup, and dust with powdered sugar before serving.

Frequently asked questions

How long does Orange Blossom Cardamom Pancakes with Rose Syrup take to make?

Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Orange Blossom Cardamom Pancakes with Rose Syrup?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep all-purpose flour from drying out.

Can I substitute ingredients in Orange Blossom Cardamom Pancakes with Rose Syrup?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Orange Blossom Cardamom Pancakes with Rose Syrup for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Orange Blossom Cardamom Pancakes with Rose Syrup?

Middle Eastern mother’s day like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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