Orange-Glazed Chicken with Radicchio and Citrus Sauce

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender chicken breasts coated in a sweet-tart orange glaze, paired with roasted radicchio and a bright citrus sauce. This italian-inspired chicken ready in about 40 minutes blends (6 oz each) Chicken breasts, Olive oil, Salt into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 450 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 20 min Serves 4 Italian cuisine 450 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 400°F (200°C). Season 4 chicken breasts with 1/2 tsp salt and 1/4 tsp black pepper, then heat 2 tbsp olive oil in an oven-safe skillet over medium-high heat.
  2. Step 2: Sear chicken for 3-4 minutes per side until golden brown, transfer skillet to oven, and bake for 12-15 minutes until internal temperature reaches 165°F.
  3. Step 3: While chicken bakes, combine 3 tbsp orange juice, 1 tbsp honey, 1 tsp soy sauce, and 2 minced garlic cloves in a small saucepan; simmer for 5 minutes until reduced and glossy.
  4. Step 4: Toss 1 head thinly sliced radicchio with 1 tbsp butter and 1 tbsp lemon juice in a baking dish, then roast on a separate oven rack for 10 minutes until tender and slightly caramelized.
  5. Step 5: Slice chicken, serve with radicchio, and drizzle with citrus sauce for a balanced sweet-tart finish.

Frequently asked questions

How long does Orange-Glazed Chicken with Radicchio and Citrus Sauce take to make?

Total time is about 40 minutes (20 min prep + 20 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Orange-Glazed Chicken with Radicchio and Citrus Sauce?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Orange-Glazed Chicken with Radicchio and Citrus Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Orange-Glazed Chicken with Radicchio and Citrus Sauce for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Orange-Glazed Chicken with Radicchio and Citrus Sauce?

Italian chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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