Orange-Honey Glazed Chicken Thighs with Crispy Skin

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Juicy chicken thighs roasted to perfection with a sweet and tangy orange-honey glaze that caramelizes beautifully on the skin. This american-inspired chicken ready in about 40 minutes pairs bone-in, skin-on chicken thighs, orange juice, honey for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 30 min Serves 4 American cuisine 320 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Cookware & pots → Shop all kitchen tools →

Instructions

  1. Step 1: Preheat oven to 425°F. Pat dry 6 bone-in, skin-on chicken thighs and season both sides with 1 tsp salt and 1/2 tsp black pepper.
  2. Step 2: In a small bowl, whisk together 1/2 cup orange juice, 3 tbsp honey, 2 tbsp soy sauce, 4 minced garlic cloves, 1 tbsp grated fresh ginger, and 1/4 tsp red pepper flakes until well combined.
  3. Step 3: Heat 2 tbsp olive oil in a large oven-safe skillet over medium-high heat. Place chicken thighs skin-side down and sear for 5-6 minutes until the skin is golden brown and crispy.
  4. Step 4: Flip the chicken thighs and pour the orange-honey glaze evenly over them. Transfer the skillet to the oven and roast for 15-20 minutes until the chicken reaches an internal temperature of 165°F and the glaze thickens and caramelizes.
  5. Step 5: Remove from oven and let rest for 5 minutes before serving to allow juices to redistribute and the glaze to set.

Frequently asked questions

How long does Orange-Honey Glazed Chicken Thighs with Crispy Skin take to make?

Total time is about 40 minutes (10 min prep + 30 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Orange-Honey Glazed Chicken Thighs with Crispy Skin?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep orange juice from drying out.

Can I substitute ingredients in Orange-Honey Glazed Chicken Thighs with Crispy Skin?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Orange-Honey Glazed Chicken Thighs with Crispy Skin for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Orange-Honey Glazed Chicken Thighs with Crispy Skin?

American chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

Related recipes