Orange-Infused Amaretti Cookies

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Delicate, melt-in-your-mouth almond cookies with a hint of orange, perfect with a glass of Prosecco or coffee. This italian-inspired desserts ready in about 40 minutes layers almond flour, powdered sugar, egg white into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 85 calories and feeds 12, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 20 min Serves 12 Italian cuisine 85 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Bakeware & baking tools → Shop all kitchen tools →

Instructions

  1. Step 1: Preheat oven to 325°F (160°C) and line a baking sheet with parchment. In a bowl, whisk 1 cup almond flour, 1/2 cup powdered sugar, and 1 tbsp orange zest until combined.
  2. Step 2: Beat 1 egg white until foamy, then add 1/2 tsp almond extract. Fold into dry ingredients until a smooth, slightly sticky dough forms.
  3. Step 3: Roll dough into 12 small balls (about 1-inch diameter), place 2 inches apart on the sheet, and gently flatten to 1/2-inch thickness with a fork.
  4. Step 4: Bake for 18-20 minutes until golden at the edges and firm to the touch. Cool on the sheet for 5 minutes, then transfer to a wire rack. Dust with 2 tbsp confectioners' sugar while warm.

Frequently asked questions

How long does Orange-Infused Amaretti Cookies take to make?

Total time is about 40 minutes (20 min prep + 20 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover Orange-Infused Amaretti Cookies?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in Orange-Infused Amaretti Cookies?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Orange-Infused Amaretti Cookies for a different number of people?

The recipe is written for 12 servings. Multiply each ingredient by (your serving target / 12). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Orange-Infused Amaretti Cookies?

Italian desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

What others are saying

Related recipes