Orange-Infused Herb Chicken with Citrus Glaze

Juicy chicken breasts coated in a fragrant herb glaze with bright orange and lemon notes for a balanced, elegant meal.

Cuisine: Mediterranean

Category: Chicken

Prep: 20 minutes. Cook: 25 minutes.

Serves 2.

Ingredients

• 2 (6 oz each) Chicken breasts
• 1 tbsp Olive oil
• 1 tbsp Lemon juice
• 1/4 cup Orange juice
• 1 tsp chopped Fresh rosemary
• 1 tsp chopped Fresh thyme
• 1 tsp Lemon zest
• 1/2 tsp Salt
• 1/4 tsp Black pepper

Instructions

1. Step 1: Preheat oven to 400°F (200°C). Pat 2 chicken breasts dry, drizzle with 1 tbsp olive oil, and season with 1/2 tsp salt and 1/4 tsp black pepper.
2. Step 2: Bake for 20-25 minutes until internal temperature reaches 165°F (74°C), then set aside.
3. Step 3: Simmer 1 tbsp lemon juice, 1/4 cup orange juice, 1 tsp rosemary, 1 tsp thyme, and 1 tsp lemon zest in a saucepan over medium heat for 5 minutes until slightly reduced.
4. Step 4: Pour glaze over cooked chicken and serve immediately.