Orlando Citrus-Glazed Salmon

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Salmon fillets with a vibrant orange-honey glaze, baked to flaky perfection with roasted vegetables. This american-inspired seafood (gluten-free) ready in about 40 minutes pairs salmon fillets, orange juice, honey for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 340 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with rice, quinoa, or a quick salad. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.3 (13 ratings) Prep: 15 min Cook: 25 min Serves 4 American cuisine 340 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Step 2: In a small bowl, combine 3 tbsp orange juice, 1 tbsp honey, 1 tbsp soy sauce, 1 minced garlic clove, and 1 tsp grated ginger.
  3. Step 3: Place salmon fillets skin-side down on the baking sheet. Brush tops with 1 tbsp olive oil and season with 1/2 tsp salt and 1/4 tsp black pepper.
  4. Step 4: Roast salmon for 12-15 minutes until flaky. During the last 5 minutes, brush with citrus glaze.
  5. Step 5: Toss mixed vegetables with remaining 1 tbsp olive oil, 1/4 tsp salt, and 1/8 tsp black pepper. Roast alongside salmon for 20-25 minutes until tender and caramelized.

Frequently asked questions

How long does Orlando Citrus-Glazed Salmon take to make?

Total time is about 40 minutes (15 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Orlando Citrus-Glazed Salmon?

Refrigerate in a covered airtight container for up to 3–4 days (FDA FoodKeeper guideline for cooked fish). Store any fresh salsa or citrus-based garnish in a separate container — it keeps for up to 2 days. Freeze cooked fish (without fresh garnishes) for up to 3 months; thaw overnight in the fridge and reheat gently at 275°F until just warmed through to preserve texture.

Can I substitute ingredients in Orlando Citrus-Glazed Salmon?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Orlando Citrus-Glazed Salmon for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Orlando Citrus-Glazed Salmon gluten-free?

Yes — this recipe is tagged gluten-free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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