Osaka-Style Okonomiyaki with Dashi Batter

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A genuine Osaka street food masterpiece featuring a savory cabbage-and-flour pancake cooked on a griddle, finished with smoky bonito and authentic dashi broth. This japanese-inspired asian ready in about 40 minutes pairs shredded Napa cabbage, Rice flour, Baking powder for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 480 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 3.9 (10 ratings) Prep: 25 min Cook: 15 min Serves 2 Japanese cuisine 480 cal/serving
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Ingredients

Instructions

  1. Step 1: In a large bowl, whisk together rice flour, baking powder, dashi stock, egg, and 1 tbsp soy sauce until smooth with no lumps.
  2. Step 2: Fold in shredded cabbage and green onions, then let rest 15 minutes for flavors to meld.
  3. Step 3: Heat vegetable oil in a 10-inch cast iron skillet over medium heat until shimmering, then pour in batter and spread evenly.
  4. Step 4: Cook for 8-10 minutes until edges are golden and bubbles form on surface, then flip carefully with a spatula.
  5. Step 5: Top with bonito flakes and remaining soy sauce and Worcestershire, drizzling with hot water to activate the flakes.
  6. Step 6: Cook uncovered for 3-4 minutes more until crisp and deeply golden, then transfer to a cutting board and slice into wedges.

Equipment for this recipe

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Frequently asked questions

How long does Osaka-Style Okonomiyaki with Dashi Batter take to make?

Total time is about 40 minutes (25 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Osaka-Style Okonomiyaki with Dashi Batter?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep shredded napa cabbage from drying out.

Can I substitute ingredients in Osaka-Style Okonomiyaki with Dashi Batter?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Osaka-Style Okonomiyaki with Dashi Batter for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Osaka-Style Okonomiyaki with Dashi Batter?

Japanese asian like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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