Miso-Glazed Teriyaki Salmon with Sesame Veggies

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Wild-caught salmon glazed in a sweet-savory miso and mirin teriyaki sauce, paired with quick-roasted vegetables. This dish honors authentic Japanese teriyaki techniques with a deep umami twist. This Asian recipe (gluten-free), ready in about 45 minutes, pairs wild-caught salmon fillets, white miso paste, mirin for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with rice, quinoa, or a quick salad. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 25 min Serves 4 Japanese cuisine 320 cal/serving
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Ingredients

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Instructions

  1. Step 1: Whisk together 2 tbsp white miso paste, 1 tbsp mirin, 1 tsp rice vinegar, and 1 tsp sesame oil to make glaze. Brush evenly over 4 (6 oz) salmon fillets, then let sit for 15 minutes at room temperature.
  2. Step 2: Toss 2 cups broccoli florets and 1 cup sliced carrots with 1 tbsp soy sauce, spreading in a single layer on a parchment-lined baking sheet. Roast at 425°F for 12-15 minutes until crisp-tender and slightly charred at edges.
  3. Step 3: Heat a non-stick skillet over medium-high heat. Add salmon skin-side down, and cook for 6-7 minutes until skin is crisp and golden, then flip and cook 3-4 minutes more until just opaque in the center.
  4. Step 4: Arrange roasted vegetables on plates, top with salmon, and drizzle with reserved glaze. Sprinkle with 1 tbsp sesame seeds for a final authentic touch before serving.

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