Oshkosh Beef and Bean Stew

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A hearty, slow-simmered stew with tender beef, kidney beans, and garden vegetables, inspired by the community spirit of Oshkosh's AirVenture gatherings. This american-inspired one pot ready in about 110 minutes pairs beef chuck, olive oil, onion for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 400 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

★ 4.1 (14 ratings) Prep: 20 min Cook: 90 min Serves 4 American cuisine 400 cal/serving
Plan a meal with the AI →

Ingredients

Instructions

  1. Step 1: Heat 2 tbsp olive oil in a large pot over medium-high heat. Add 1 lb beef chuck, cut into 1-inch cubes, and cook for 5 minutes until browned on all sides.
  2. Step 2: Add 1 diced onion, 2 diced carrots, and 2 diced celery stalks to the pot. Cook for 5 minutes until vegetables soften slightly.
  3. Step 3: Add 3 minced garlic cloves and cook for 1 minute until fragrant.
  4. Step 4: Stir in 1 can (15 oz) diced tomatoes, 1 can (15 oz) kidney beans (drained and rinsed), 1 cup beef broth, 1 tsp dried thyme, and 1 bay leaf. Season with salt and black pepper to taste.
  5. Step 5: Bring to a boil, then reduce heat to low, cover, and simmer for 1 hour 30 minutes, stirring occasionally until beef is fork-tender.

Frequently asked questions

How long does Oshkosh Beef and Bean Stew take to make?

Total time is about 110 minutes (20 min prep + 90 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Oshkosh Beef and Bean Stew?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep beef chuck from drying out.

Can I substitute ingredients in Oshkosh Beef and Bean Stew?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Oshkosh Beef and Bean Stew for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Oshkosh Beef and Bean Stew?

American one pot like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

What others are saying

Related recipes