Osso Buco with Risotto
An Italian specialty featuring slow-cooked veal shanks in a creamy saffron-infused risotto, capturing the essence of traditional Milanese cuisine. This italian-inspired pasta ready in about 90 minutes pairs pcs (4 oz each) Veal shanks, White wine, pc (diced) Onion for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 pcs (4 oz each) Veal shanks
- 1/4 cup White wine
- 1 pc (diced) Onion
- 2 pcs (minced) Garlic cloves
- 1.5 cups Arborio rice
- 4 cups Chicken broth
- 1/2 tsp Saffron threads
- 1/4 cup (grated) Parmesan cheese
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: In a large pot, heat 1 tbsp olive oil over medium heat. Sauté 1 diced onion and 2 minced garlic cloves for 5 minutes until softened. Add veal shanks and sear for 3 minutes per side until browned. Pour in 1/4 cup white wine and deglaze, scraping up browned bits.
- Step 2: Add 1.5 cups Arborio rice and stir to coat. Pour in 1 cup chicken broth, stir, and cook for 15 minutes. Add remaining 3 cups broth and 1/2 tsp saffron threads. Cook for 20 minutes, stirring frequently, until rice is al dente. Stir in Parmesan cheese and serve with the veal shanks.
Frequently asked questions
How long does Osso Buco with Risotto take to make?
Total time is about 90 minutes (30 min prep + 60 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Osso Buco with Risotto?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pcs (4 oz each) veal shanks from drying out.
Can I substitute ingredients in Osso Buco with Risotto?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Osso Buco with Risotto for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Osso Buco with Risotto?
Italian pasta like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★☆
Good flavors but the sauce was a bit thin. I'd reduce it longer.
- ★★★☆☆
Decent recipe but nothing special. Might try a different version.
- ★★★☆☆
Average. The concept is good but execution needs work on seasoning.
