Outdoor Campfire Skillet Breakfast Hash

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Savory skillet breakfast hash with potatoes, bell peppers, and eggs, perfect for cooking over an open flame or stovetop. This american-inspired breakfast ready in about 35 minutes combines olive oil, medium, diced red bell pepper, medium, diced yellow onion into a breakfast that fuels the morning without the midday crash — make-ahead-friendly and balanced enough to anchor the first meal of the day. Each serving lands at about 350 calories and feeds 4, so it sits comfortably in a weekly breakfast rotation alongside fruit, yogurt, or coffee. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 25 min Serves 4 American cuisine 350 cal/serving
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Ingredients

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Instructions

  1. Step 1: Heat 3 tbsp olive oil in a large cast-iron skillet over medium-high heat until shimmering. Add 3 peeled and diced medium russet potatoes and cook for 10 minutes, stirring occasionally, until golden and tender.
  2. Step 2: Add 1 diced medium red bell pepper and 1 diced medium yellow onion to the skillet. Cook for 5-6 minutes until vegetables soften and edges caramelize.
  3. Step 3: Stir in 1 tsp smoked paprika, 1 tsp salt, and 1/2 tsp black pepper. Spread the hash mixture evenly in the skillet.
  4. Step 4: Crack 4 large eggs over the hash, spacing them evenly. Cover the skillet with a lid or foil and cook for 5-7 minutes until eggs are set to your liking.
  5. Step 5: Sprinkle 2 tbsp chopped fresh parsley on top before serving warm straight from the skillet.

Frequently asked questions

How long does Outdoor Campfire Skillet Breakfast Hash take to make?

Total time is about 35 minutes (10 min prep + 25 min cook). Most home cooks find this fits comfortably into a busy morning; prep components the night before to save active time.

How do I store leftover Outdoor Campfire Skillet Breakfast Hash?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat in the microwave or oven; egg- or grain-based items may need a splash of milk or water to refresh texture. Cold-served items (overnight oats, smoothies) keep 2–3 days in the fridge.

Can I substitute ingredients in Outdoor Campfire Skillet Breakfast Hash?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Outdoor Campfire Skillet Breakfast Hash for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Outdoor Campfire Skillet Breakfast Hash?

American breakfast like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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