Outdoor Patio Grilled Peach and Burrata Salad with Balsamic Reduction

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Juicy grilled peaches paired with creamy burrata, peppery arugula, and a sweet balsamic reduction perfect for enjoying on a warm Wichita patio. This Mediterranean-inspired salad recipe, ready in about 30 minutes, pairs ripe peaches, olive oil, salt into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 280 calories and feeds 4, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 15 min Serves 4 Mediterranean cuisine 280 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat a grill or grill pan to medium heat. Brush 3 halved and pitted peaches with 2 tbsp olive oil and season with 1/2 tsp salt and 1/4 tsp black pepper.
  2. Step 2: Grill peaches cut side down for 3-4 minutes until grill marks appear and peaches soften slightly, then flip and grill for another 2 minutes.
  3. Step 3: Meanwhile, in a small saucepan over medium heat, combine 1/2 cup balsamic vinegar and 1 tbsp honey. Bring to a simmer and reduce for 8-10 minutes until syrupy and coats the back of a spoon. Remove from heat.
  4. Step 4: On a large platter, arrange 4 cups arugula and top with grilled peaches and 8 oz torn burrata cheese.
  5. Step 5: Drizzle the balsamic reduction evenly over the salad. Sprinkle 1/4 cup toasted pine nuts and 1/4 cup torn fresh basil leaves on top. Serve immediately while peaches are warm.

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