Outlook Pasta with Creamy Garlic Sauce

By AislePrompt Editorial · Published 2026-04-07 · Updated 2026-04-07

A simple yet elegant pasta dish with a silky garlic-cream sauce that’s ready in 20 minutes, making meal prep as effortless as checking your Outlook calendar. This Italian pasta recipe, ready in about 20 minutes, pairs spaghetti, olive oil, and garlic cloves for a weeknight-friendly dinner. Each serving lands at about 520 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Build a week of meals around this recipe" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 12 oz spaghetti
• 2 tbsp olive oil
• 4 garlic cloves, minced
• 1/2 cup heavy cream
• 1/2 cup grated parmesan cheese
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp fresh parsley, chopped

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Instructions

1. Step 1: Bring a large pot of salted water to a rolling boil, add 12 oz spaghetti, and cook for 8-10 minutes until al dente, then drain and reserve 1/2 cup pasta water.
2. Step 2: Heat 2 tbsp olive oil in a large skillet over medium heat, add 4 minced garlic cloves, and sauté for 1 minute until fragrant but not browned.
3. Step 3: Stir in 1/2 cup heavy cream, 1/2 cup grated parmesan cheese, 1/2 tsp salt, and 1/4 tsp black pepper, then add the drained spaghetti and 1/2 cup reserved pasta water.
4. Step 4: Toss for 2 minutes until the sauce thickens and coats every strand of pasta, adding more pasta water if needed to reach a creamy consistency.
5. Step 5: Remove from heat, stir in 2 tbsp chopped fresh parsley, and serve immediately.