Oven-Baked Apple Cinnamon Crisp with Oat Topping

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Warm baked apples tossed in cinnamon and brown sugar, topped with a crunchy oat and pecan topping for a comforting dessert. This recipe, ready in about 60 minutes, layers Granny Smith apples, granulated sugar, ground cinnamon into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 320 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 45 min Serves 6 Dessert cuisine 320 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 350°F. In a large mixing bowl, toss 5 medium peeled and 1/4-inch thick sliced Granny Smith apples with 1/4 cup granulated sugar, 1 tsp ground cinnamon, and 1 tbsp lemon juice until evenly coated and fragrant.
  2. Step 2: Transfer the apple mixture into a greased 9x9-inch baking dish, spreading out evenly.
  3. Step 3: In a separate bowl, combine 1 cup rolled oats, 1/2 cup all-purpose flour, 1/3 cup packed brown sugar, 1/4 tsp salt, and 1/3 cup chopped pecans. Add 6 tbsp cold cubed unsalted butter. Use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
  4. Step 4: Sprinkle the oat topping evenly over the apples. Bake uncovered for 40-45 minutes until the topping is golden brown and the apple juices are bubbling around the edges.
  5. Step 5: Remove from oven and let cool for 10 minutes before serving warm, optionally with vanilla ice cream.

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