Oven-Roasted Peach Cobbler with Cinnamon Crumble
Juicy peaches roasted under a crunchy cinnamon-sugar crumble topping, served warm and perfect for cozy evenings. This recipe, ready in about 55 minutes, layers fresh peaches, sliced, granulated sugar, lemon juice into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 320 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 5 cups fresh peaches, sliced
- 3/4 cup granulated sugar
- 2 tbsp lemon juice
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup packed brown sugar
- 1 tsp ground cinnamon
- 6 tbsp unsalted butter, cold and cubed
- 1/4 tsp salt
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Equipment for this recipe
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Instructions
- Step 1: Preheat the oven to 375°F. In a large bowl, toss 5 cups sliced fresh peaches with 3/4 cup granulated sugar and 2 tbsp lemon juice until peaches are evenly coated.
- Step 2: Transfer the peach mixture to a 9-inch baking dish, spreading it out evenly.
- Step 3: In a separate bowl, combine 1 cup all-purpose flour, 1/2 cup rolled oats, 1/2 cup packed brown sugar, 1 tsp ground cinnamon, and 1/4 tsp salt.
- Step 4: Add 6 tbsp cold unsalted butter cut into cubes to the dry ingredients. Using your fingers or a pastry cutter, mix until the mixture resembles coarse crumbs.
- Step 5: Sprinkle the cinnamon crumble evenly over the peaches in the baking dish.
- Step 6: Bake uncovered for 35-40 minutes until the top is golden brown and the peach juices are bubbling.
- Step 7: Let cool for 10 minutes before serving warm, optionally with vanilla ice cream.








