Oven-Baked Aussie Sausage Rolls with Spiced Beef Filling

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Flaky puff pastry envelops a savory blend of ground beef and warm spices in this classic Australian snack, perfect for lunch or parties. This australian-inspired snacks ready in about 50 minutes turns ground beef, medium, finely chopped onion, minced garlic cloves into a satisfying snack for between meals, packed lunches, or game-day spreads — minimal active time and easy to scale up for a crowd. Each serving lands at about 320 calories and feeds 8, so it fits into lunchboxes, road trips, or an afternoon-energy gap without derailing the day. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 30 min Serves 8 Australian cuisine 320 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat your oven to 400°F (200°C). In a large bowl, combine 500 g ground beef, 1 finely chopped medium onion, 2 minced garlic cloves, 1 tbsp Worcestershire sauce, 1 tsp dried mixed herbs, 1/2 tsp ground black pepper, and 1/2 tsp salt. Mix well until evenly combined.
  2. Step 2: On a lightly floured surface, roll out 2 sheets of puff pastry (about 250 g each) into rectangles approximately 10x12 inches. Divide the beef mixture evenly down the center of each pastry sheet in a long log shape, about 2 inches wide.
  3. Step 3: Brush one long edge of each pastry sheet with some of the beaten egg (1 whole egg beaten). Fold the other side over the filling and press edges to seal firmly, then cut each roll into 4 equal pieces.
  4. Step 4: Place the sausage rolls seam-side down on a baking tray lined with parchment paper. Brush the tops with the remaining beaten egg and bake in the preheated oven for 25-30 minutes until golden brown and puffed, with the filling cooked through.

Frequently asked questions

How long does Oven-Baked Aussie Sausage Rolls with Spiced Beef Filling take to make?

Total time is about 50 minutes (20 min prep + 30 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Oven-Baked Aussie Sausage Rolls with Spiced Beef Filling?

Store in an airtight container at room temperature for crisp items, or in the fridge for anything dairy- or produce-based, for up to 3–5 days. Re-crisp baked snacks in a 300°F oven for 5 minutes if they soften.

Can I substitute ingredients in Oven-Baked Aussie Sausage Rolls with Spiced Beef Filling?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Oven-Baked Aussie Sausage Rolls with Spiced Beef Filling for a different number of people?

The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Oven-Baked Aussie Sausage Rolls with Spiced Beef Filling?

Australian snacks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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