Oven-Baked Aussie Sausage Rolls with Spiced Beef Filling

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Flaky puff pastry envelops a savory blend of ground beef and warm spices in this classic Australian snack, perfect for lunch or parties. This Australian-inspired recipe, ready in about 50 minutes, turns puff pastry sheets, ground beef, onion into a satisfying snack for between meals, packed lunches, or game-day spreads — minimal active time and easy to scale up for a crowd. Each serving lands at about 320 calories and feeds 8, so it fits into lunchboxes, road trips, or an afternoon-energy gap without derailing the day. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 30 min Serves 8 Australian cuisine 320 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat your oven to 400°F (200°C). In a large bowl, combine 500 g ground beef, 1 finely chopped medium onion, 2 minced garlic cloves, 1 tbsp Worcestershire sauce, 1 tsp dried mixed herbs, 1/2 tsp ground black pepper, and 1/2 tsp salt. Mix well until evenly combined.
  2. Step 2: On a lightly floured surface, roll out 2 sheets of puff pastry (about 250 g each) into rectangles approximately 10x12 inches. Divide the beef mixture evenly down the center of each pastry sheet in a long log shape, about 2 inches wide.
  3. Step 3: Brush one long edge of each pastry sheet with some of the beaten egg (1 whole egg beaten). Fold the other side over the filling and press edges to seal firmly, then cut each roll into 4 equal pieces.
  4. Step 4: Place the sausage rolls seam-side down on a baking tray lined with parchment paper. Brush the tops with the remaining beaten egg and bake in the preheated oven for 25-30 minutes until golden brown and puffed, with the filling cooked through.

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