Oven-Baked BBQ Chicken with Scratch-Made Macaroni and Cheese

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender oven-baked chicken glazed with smoky BBQ sauce served with creamy, cheesy macaroni made from scratch for a comforting meal. This American-inspired chicken recipe, ready in about 60 minutes, pairs chicken thighs, kosher salt, black pepper for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 800 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 50 min Serves 4 American cuisine 800 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 400°F. Pat 4 bone-in, skin-on chicken thighs dry and season evenly with 1 tsp kosher salt and 1 tsp black pepper.
  2. Step 2: Place chicken thighs on a baking sheet lined with foil and bake for 30 minutes.
  3. Step 3: Remove chicken from oven and brush 3/4 cup BBQ sauce generously over the skin. Return to oven and bake an additional 10 minutes until chicken is cooked through and sauce is caramelized.
  4. Step 4: Meanwhile, bring a large pot of salted water to boil. Add 8 oz elbow macaroni and cook for 7-8 minutes until al dente. Drain and set aside.
  5. Step 5: In a medium saucepan, melt 3 tbsp unsalted butter over medium heat. Whisk in 3 tbsp all-purpose flour and cook for 1 minute until bubbly but not browned.
  6. Step 6: Gradually whisk in 2 cups whole milk, stirring constantly until the sauce thickens and coats the back of a spoon, about 5 minutes.
  7. Step 7: Remove from heat and stir in 2 cups shredded sharp cheddar cheese, 1/2 tsp salt, 1/4 tsp black pepper, and 1/4 tsp mustard powder until smooth.
  8. Step 8: Combine cheese sauce with cooked macaroni, stirring gently to coat evenly. Serve cheesy macaroni alongside the oven-baked BBQ chicken.

Frequently asked questions

How long does Oven-Baked BBQ Chicken with Scratch-Made Macaroni and Cheese take to make?

Total time is about 60 minutes (10 min prep + 50 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Oven-Baked BBQ Chicken with Scratch-Made Macaroni and Cheese?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep chicken thighs from drying out.

Can I substitute ingredients in Oven-Baked BBQ Chicken with Scratch-Made Macaroni and Cheese?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Oven-Baked BBQ Chicken with Scratch-Made Macaroni and Cheese for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Oven-Baked BBQ Chicken with Scratch-Made Macaroni and Cheese?

American chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.