Oven-Baked BBQ Pulled Pork Sliders with Coleslaw

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Tender oven-baked pulled pork tossed in smoky BBQ sauce, served on soft slider buns with crisp coleslaw for a festive Father’s Day treat. This american-inspired pork ready in about 260 minutes pairs boneless pork shoulder, smoked paprika, brown sugar for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 12, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 240 min Serves 12 American cuisine 320 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 300°F. In a small bowl, combine 2 tsp smoked paprika, 2 tbsp brown sugar, 1 tsp garlic powder, 1 tsp onion powder, 1 tbsp kosher salt, and 1 tsp black pepper; rub this spice mix evenly over a 3 lb boneless pork shoulder.
  2. Step 2: Place pork shoulder in a roasting pan, cover tightly with foil, and bake for 4 hours until meat is tender and easily shredded with a fork.
  3. Step 3: While pork cooks, prepare coleslaw by mixing 2 cups shredded green cabbage, 1 shredded medium carrot, 1/3 cup mayonnaise, 2 tbsp apple cider vinegar, 1 tbsp honey, and 1/2 tsp salt in a bowl; chill until serving.
  4. Step 4: Remove pork from oven, shred with two forks, and stir in 1 1/2 cups BBQ sauce until fully coated and heated through.
  5. Step 5: Assemble sliders by placing generous portions of pulled pork on 12 slider buns, topping with a spoonful of coleslaw, then covering with the bun tops; serve warm.

Equipment for this recipe

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Frequently asked questions

How long does Oven-Baked BBQ Pulled Pork Sliders with Coleslaw take to make?

Total time is about 260 minutes (20 min prep + 240 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Oven-Baked BBQ Pulled Pork Sliders with Coleslaw?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep boneless pork shoulder from drying out.

Can I substitute ingredients in Oven-Baked BBQ Pulled Pork Sliders with Coleslaw?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Oven-Baked BBQ Pulled Pork Sliders with Coleslaw for a different number of people?

The recipe is written for 12 servings. Multiply each ingredient by (your serving target / 12). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Oven-Baked BBQ Pulled Pork Sliders with Coleslaw?

American pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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