Oven-Baked Feta with Cherry Tomatoes and Oregano

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A rustic Greek dish where creamy feta cheese melts into juicy cherry tomatoes infused with fresh oregano, perfect for dipping crusty bread or mixing with pasta. This greek (vegetarian, mediterranean) ready in about 35 minutes pairs cherry tomatoes, block feta cheese, extra virgin olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 25 min Serves 4 Greek cuisine 280 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat your oven to 400°F (200°C). In an oven-safe baking dish, combine 400 g cherry tomatoes, 2 minced garlic cloves, 4 tbsp extra virgin olive oil, 1/2 tsp black pepper, and 1/4 tsp red pepper flakes, tossing gently to coat the tomatoes.
  2. Step 2: Place a 200 g block of feta cheese in the center of the dish, nestling it among the tomatoes. Sprinkle 1 tbsp fresh oregano leaves evenly over the tomatoes and feta.
  3. Step 3: Bake uncovered for 25 minutes until the feta softens and slightly browns on top and the tomatoes burst, releasing their juices.
  4. Step 4: Remove from oven and garnish with a few fresh basil leaves if desired. Serve warm with crusty bread or toss with cooked pasta for a flavorful meal.

Frequently asked questions

How long does Oven-Baked Feta with Cherry Tomatoes and Oregano take to make?

Total time is about 35 minutes (10 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Oven-Baked Feta with Cherry Tomatoes and Oregano?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep cherry tomatoes from drying out.

Can I substitute ingredients in Oven-Baked Feta with Cherry Tomatoes and Oregano?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Oven-Baked Feta with Cherry Tomatoes and Oregano for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Oven-Baked Feta with Cherry Tomatoes and Oregano vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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