Oven-Baked Feta with Cherry Tomatoes and Oregano

By AislePrompt Editorial · Published 2026-07-06 · Updated 2026-07-06

A rustic Greek dish where creamy feta cheese melts into juicy cherry tomatoes infused with fresh oregano, perfect for dipping crusty bread or mixing with pasta. This Greek recipe (vegetarian, mediterranean), ready in about 35 minutes, pairs cherry tomatoes, block feta cheese, extra virgin olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 400 g cherry tomatoes
• 200 g block feta cheese
• 4 tbsp extra virgin olive oil
• 1 tbsp fresh oregano leaves
• 2 garlic cloves, minced
• 1/2 tsp black pepper
• 1/4 tsp red pepper flakes
• a few leaves fresh basil leaves (optional)

Chef’s knives that make the prep fast → Best Chef's Knives for 2026: Top Picks + Buying Guide

Instructions

1. Step 1: Preheat your oven to 400°F (200°C). In an oven-safe baking dish, combine 400 g cherry tomatoes, 2 minced garlic cloves, 4 tbsp extra virgin olive oil, 1/2 tsp black pepper, and 1/4 tsp red pepper flakes, tossing gently to coat the tomatoes.
2. Step 2: Place a 200 g block of feta cheese in the center of the dish, nestling it among the tomatoes. Sprinkle 1 tbsp fresh oregano leaves evenly over the tomatoes and feta.
3. Step 3: Bake uncovered for 25 minutes until the feta softens and slightly browns on top and the tomatoes burst, releasing their juices.
4. Step 4: Remove from oven and garnish with a few fresh basil leaves if desired. Serve warm with crusty bread or toss with cooked pasta for a flavorful meal.