Oven-Baked Greek Lamb Souvlaki with Tzatziki Sauce
Tender lamb cubes marinated in Mediterranean herbs, baked to perfection and served with a refreshing cucumber-yogurt tzatziki sauce. This greek-inspired lamb (mediterranean) ready in about 93 minutes pairs lamb shoulder, cubed, olive oil, lemon juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.
Ingredients
- 1 lb lamb shoulder, cubed
- 3 tbsp olive oil
- 2 tbsp lemon juice
- 1 tbsp dried oregano
- 3 cloves garlic cloves, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup Greek yogurt
- 1/2 cup cucumber, grated and drained
- 2 tbsp fresh dill, chopped
- 1 tsp lemon zest
- 1 clove garlic clove, minced (for tzatziki)
- 1 tbsp extra virgin olive oil (for tzatziki)
Instructions
- Step 1: In a bowl, combine 1 lb lamb shoulder cubed, 3 tbsp olive oil, 2 tbsp lemon juice, 1 tbsp dried oregano, 3 minced garlic cloves, 1 tsp salt, and 1/2 tsp black pepper. Toss well to coat and marinate in the refrigerator for at least 1 hour.
- Step 2: Preheat oven to 400°F. Thread the marinated lamb cubes onto skewers and place them on a baking sheet lined with foil. Bake for 15-18 minutes, turning halfway, until the lamb is browned and cooked to medium doneness.
- Step 3: While the lamb cooks, prepare tzatziki by mixing 1 cup Greek yogurt, 1/2 cup grated and drained cucumber, 2 tbsp chopped fresh dill, 1 tsp lemon zest, 1 minced garlic clove, and 1 tbsp extra virgin olive oil in a bowl. Stir until combined and chill until ready to serve.
Frequently asked questions
How long does Oven-Baked Greek Lamb Souvlaki with Tzatziki Sauce take to make?
Total time is about 93 minutes (75 min prep + 18 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Oven-Baked Greek Lamb Souvlaki with Tzatziki Sauce?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep lamb shoulder, cubed from drying out.
Can I substitute ingredients in Oven-Baked Greek Lamb Souvlaki with Tzatziki Sauce?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Oven-Baked Greek Lamb Souvlaki with Tzatziki Sauce for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Oven-Baked Greek Lamb Souvlaki with Tzatziki Sauce?
Greek lamb like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
Related recipes
Gyro-Inspired Lamb Meatballs with Cucumber Yogurt Dip
Lemon-Oregano Roasted Lamb Chops with Garlic Potatoes
Oven-Baked Lamb Chops with Lemon and Oregano Marinade
Slow-Cooked Lamb Kleftiko with Potatoes and Mediterranean Herbs
Oven-Roasted Lamb Souvlaki with Lemon and Oregano
Pan-Seared Lamb Chops with Tzatziki and Warm Pita
