Oven-Baked Lamb Meatloaf with Worcestershire Glaze
A comforting Australian-style lamb meatloaf infused with aromatic herbs and topped with a tangy Worcestershire sauce glaze. This australian-inspired beef ready in about 70 minutes pairs ground lamb, breadcrumbs, whole milk for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb ground lamb
- 1/2 cup breadcrumbs
- 1/4 cup whole milk
- 1 medium, finely diced onion
- 3, minced garlic cloves
- 1/4 cup, chopped fresh parsley
- 1 tbsp fresh thyme leaves
- 1 large egg
- 3 tbsp Worcestershire sauce
- 3 tbsp tomato ketchup
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp olive oil
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Preheat oven to 375°F. In a small bowl, soak 1/2 cup breadcrumbs in 1/4 cup whole milk for 5 minutes until softened.
- Step 2: In a large bowl, combine 1 lb ground lamb, soaked breadcrumbs, 1 medium finely diced onion, 3 minced garlic cloves, 1/4 cup chopped fresh parsley, 1 tbsp fresh thyme leaves, 1 large egg, 1 tsp salt, and 1/2 tsp black pepper. Mix gently until just combined.
- Step 3: Shape the mixture into a loaf on a greased baking tray brushed with 1 tbsp olive oil.
- Step 4: In a separate bowl, mix 3 tbsp Worcestershire sauce with 3 tbsp tomato ketchup and brush evenly over the top of the meatloaf.
- Step 5: Bake for 50-55 minutes until cooked through and the glaze is caramelized, letting rest for 10 minutes before slicing.
Frequently asked questions
How long does Oven-Baked Lamb Meatloaf with Worcestershire Glaze take to make?
Total time is about 70 minutes (15 min prep + 55 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Oven-Baked Lamb Meatloaf with Worcestershire Glaze?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep ground lamb from drying out.
Can I substitute ingredients in Oven-Baked Lamb Meatloaf with Worcestershire Glaze?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Oven-Baked Lamb Meatloaf with Worcestershire Glaze for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Oven-Baked Lamb Meatloaf with Worcestershire Glaze?
Australian beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
