Oven-Baked Lamb Souvlaki Skewers with Tzatziki

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender cubes of lamb marinated in herbs and lemon, oven-baked on skewers and served with a cooling cucumber-yogurt tzatziki sauce. This greek-inspired lamb (mediterranean) ready in about 88 minutes pairs lamb leg, cut into 1-inch cubes, olive oil, lemon juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 70 min Cook: 18 min Serves 4 Greek cuisine 350 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a medium bowl, combine 3 tbsp olive oil, 2 tbsp lemon juice, 3 minced garlic cloves, 1 tsp dried oregano, 1 tsp salt, and 1/2 tsp black pepper. Add 1 lb lamb cubes and toss to coat evenly. Cover and marinate in the refrigerator for at least 1 hour.
  2. Step 2: Preheat your oven to 425°F (220°C). Thread the marinated lamb cubes onto 4 soaked wooden skewers, leaving a little space between pieces.
  3. Step 3: Place the skewers on a foil-lined baking sheet and bake for 15-18 minutes, turning halfway through, until the lamb is browned on the edges and cooked to medium doneness.
  4. Step 4: Meanwhile, prepare the tzatziki by mixing 1 cup plain Greek yogurt, 1/2 cup grated and drained cucumber, 1 tbsp chopped fresh dill, 1 tsp white wine vinegar, and 1 minced garlic clove in a small bowl. Season with a pinch of salt and stir well.
  5. Step 5: Serve the warm lamb skewers with a generous dollop of the tzatziki sauce on the side.

Frequently asked questions

How long does Oven-Baked Lamb Souvlaki Skewers with Tzatziki take to make?

Total time is about 88 minutes (70 min prep + 18 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Oven-Baked Lamb Souvlaki Skewers with Tzatziki?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep olive oil from drying out.

Can I substitute ingredients in Oven-Baked Lamb Souvlaki Skewers with Tzatziki?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Oven-Baked Lamb Souvlaki Skewers with Tzatziki for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Oven-Baked Lamb Souvlaki Skewers with Tzatziki?

Greek lamb like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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