Oven-Baked Lamb Souvlaki with Tzatziki Sauce

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender cubes of marinated lamb roasted to perfection and served with a cooling cucumber-yogurt tzatziki sauce. This mediterranean-inspired greek (mediterranean) ready in about 88 minutes pairs lamb leg, cut into 1-inch cubes, olive oil, lemon juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 70 min Cook: 18 min Serves 4 Mediterranean cuisine 380 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Bakeware & baking tools → Shop all kitchen tools →

Instructions

  1. Step 1: In a bowl, combine 3 tbsp olive oil, 2 tbsp lemon juice, 1 tsp dried oregano, 3 minced garlic cloves, 1 tsp salt, and 1/2 tsp black pepper. Add 1 lb lamb leg cubes and toss to coat evenly. Cover and marinate in the fridge for at least 1 hour.
  2. Step 2: Preheat oven to 425°F. Thread the marinated lamb cubes onto skewers and place them on a baking sheet lined with foil. Roast for 15-18 minutes, turning halfway, until lamb is cooked to medium or desired doneness with a browned exterior.
  3. Step 3: While lamb cooks, prepare tzatziki by mixing 1 cup Greek yogurt, 1/2 cup grated and well-drained cucumber, 1 tbsp chopped fresh dill, 1 tsp white vinegar, 1 minced garlic clove, 1/4 tsp salt, and 1/8 tsp black pepper in a bowl. Chill until ready to serve.
  4. Step 4: Serve the roasted lamb souvlaki hot with a generous dollop of tzatziki sauce on the side.

Frequently asked questions

How long does Oven-Baked Lamb Souvlaki with Tzatziki Sauce take to make?

Total time is about 88 minutes (70 min prep + 18 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Oven-Baked Lamb Souvlaki with Tzatziki Sauce?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep olive oil from drying out.

Can I substitute ingredients in Oven-Baked Lamb Souvlaki with Tzatziki Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Oven-Baked Lamb Souvlaki with Tzatziki Sauce for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Oven-Baked Lamb Souvlaki with Tzatziki Sauce?

Mediterranean greek like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

What others are saying

Related recipes