Oven-Baked Lemon Olive Oil Cake with Fresh Berries

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A moist, tender lemon cake enriched with olive oil and topped with a vibrant medley of fresh seasonal berries. This Mediterranean-inspired recipe, ready in about 55 minutes, layers all-purpose flour, baking powder, salt into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 280 calories and feeds 8, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 40 min Serves 8 Mediterranean cuisine 280 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat the oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
  2. Step 2: In a medium bowl, whisk together 1 1/2 cups all-purpose flour, 1 1/2 tsp baking powder, and 1/4 tsp salt until evenly combined.
  3. Step 3: In a large bowl, beat 1 cup granulated sugar and 3 large eggs with an electric mixer on medium speed for 3 minutes until pale and fluffy.
  4. Step 4: Slowly drizzle in 1/2 cup extra virgin olive oil, 1/2 cup whole milk, 2 tbsp lemon zest, 1/4 cup fresh lemon juice, and 1 tsp vanilla extract, mixing on low speed until combined.
  5. Step 5: Gradually fold the dry ingredients into the wet ingredients using a spatula until just combined, taking care not to overmix.
  6. Step 6: Pour the batter into the prepared cake pan and bake for 35-40 minutes until a toothpick inserted in the center comes out clean and the top is lightly golden.
  7. Step 7: Remove from oven and let cool in the pan for 15 minutes before transferring to a wire rack to cool completely.
  8. Step 8: Once cooled, top with 1 cup mixed fresh berries and dust with 2 tbsp powdered sugar before serving.

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