Oven-Baked Meat Pie with Beef and Mushrooms

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A classic Australian meat pie filled with tender beef and earthy mushrooms baked inside a flaky pastry crust. This australian-inspired beef ready in about 50 minutes pairs ground beef, finely chopped button mushrooms, medium, finely diced yellow onion for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

Prep: 20 min Cook: 30 min Serves 4 Australian cuisine 450 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 400°F. Heat 2 tbsp olive oil in a large skillet over medium heat. Add 1 medium diced yellow onion and 3 minced garlic cloves, sauté for 3-4 minutes until translucent and fragrant.
  2. Step 2: Add 1 lb ground beef, 8 oz finely chopped button mushrooms, 1 tsp salt, 1/2 tsp black pepper, and 1/2 tsp dried thyme. Cook for 6-7 minutes until beef is browned and mushrooms are softened.
  3. Step 3: Stir in 2 tbsp all-purpose flour and cook for 1 minute to remove raw flavor. Gradually add 1 cup beef broth and 1 tbsp Worcestershire sauce, stirring continuously until the mixture thickens and coats the back of a spoon, about 3-4 minutes. Remove from heat.
  4. Step 4: Roll out the 2 thawed puff pastry sheets on a floured surface. Cut one sheet into 4 equal squares and place each into a greased muffin tin cup to form the base.
  5. Step 5: Spoon the beef and mushroom filling evenly into the 4 pastry-lined cups. Cut the other pastry sheet into 4 squares and place on top, sealing edges by pressing with a fork.
  6. Step 6: Brush the tops with 1 beaten egg for a golden finish. Bake for 20-25 minutes until pastry is puffed and golden brown. Let cool slightly before serving.

Frequently asked questions

How long does Oven-Baked Meat Pie with Beef and Mushrooms take to make?

Total time is about 50 minutes (20 min prep + 30 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Oven-Baked Meat Pie with Beef and Mushrooms?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep ground beef from drying out.

Can I substitute ingredients in Oven-Baked Meat Pie with Beef and Mushrooms?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Oven-Baked Meat Pie with Beef and Mushrooms for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Oven-Baked Meat Pie with Beef and Mushrooms?

Australian beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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