Oven-Baked Meat Pie with Flaky Puff Pastry
A classic Australian savory meat pie filled with seasoned minced beef and vegetables, encased in golden, flaky puff pastry. This australian-inspired beef ready in about 60 minutes layers olive oil, (450 g) minced beef, finely diced large onion into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 550 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 tbsp olive oil
- 1 lb (450 g) minced beef
- 1, finely diced large onion
- 1 medium, finely diced carrot
- 1, finely diced celery stalk
- 2, minced garlic cloves
- 3 tbsp all-purpose flour
- 1 cup beef stock
- 1 tbsp Worcestershire sauce
- 1 tbsp tomato paste
- 1 tsp salt
- 1/2 tsp black pepper
- 2 sheets, thawed frozen puff pastry sheets
- 1, beaten for egg wash egg
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Preheat oven to 400°F (200°C). Heat 2 tbsp olive oil in a large skillet over medium-high heat. Add 1 lb minced beef and cook, breaking up with a spoon, for 5 minutes until browned.
- Step 2: Add 1 finely diced large onion, 1 finely diced medium carrot, 1 finely diced celery stalk, and 2 minced garlic cloves. Sauté for 6 minutes until vegetables soften.
- Step 3: Stir in 3 tbsp all-purpose flour and cook for 2 minutes to remove raw flour taste.
- Step 4: Gradually pour in 1 cup beef stock, stirring constantly until thickened. Add 1 tbsp Worcestershire sauce, 1 tbsp tomato paste, 1 tsp salt, and 1/2 tsp black pepper. Simmer for 5 minutes until filling is thick and rich.
- Step 5: Divide the filling evenly into four 6-inch pie tins. Cover each with puff pastry sheets trimmed to fit, pressing edges to seal. Brush tops with 1 beaten egg.
- Step 6: Cut small vents in the pastry tops and bake for 25-30 minutes until pastry is puffed and golden brown. Let pies cool for 5 minutes before serving.
Frequently asked questions
How long does Oven-Baked Meat Pie with Flaky Puff Pastry take to make?
Total time is about 60 minutes (20 min prep + 40 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Oven-Baked Meat Pie with Flaky Puff Pastry?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Oven-Baked Meat Pie with Flaky Puff Pastry?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Oven-Baked Meat Pie with Flaky Puff Pastry for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Oven-Baked Meat Pie with Flaky Puff Pastry?
Australian beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
