Oven-Baked Mixed Vegetable Undhiyu

A hearty baked dish featuring a medley of seasonal vegetables in a rich, spiced tomato gravy, inspired by traditional Gujarati cooking.

Cuisine: Indian

Category: Vegetarian

Prep: 20 minutes. Cook: 45 minutes.

Serves 4.

Ingredients

• 2 medium Potatoes
• 1 medium Sweet potatoes
• 1 cup Green beans
• 1/2 cup Carrots
• 1 medium Onion
• 2 medium Tomatoes
• 3 cloves Garlic
• 1 tbsp Ginger
• 1/2 tsp Cumin seeds
• 1 tsp Coriander powder
• 1/4 tsp Turmeric powder
• 1/2 tsp Red chili powder

Instructions

1. Step 1: Preheat oven to 375°F (190°C). Peel and dice 2 medium potatoes and 1 medium sweet potato into 1/2-inch cubes.
2. Step 2: In a large bowl, toss together diced potatoes, diced sweet potatoes, 1 cup green beans (trimmed and cut into 1-inch pieces), 1/2 cup diced carrots, 1 finely chopped onion, 2 chopped tomatoes, 3 minced garlic cloves, 1 tbsp minced ginger, 1/2 tsp cumin seeds, 1 tsp coriander powder, 1/4 tsp turmeric, 1/2 tsp red chili powder, and 1/2 tsp garam masala.
3. Step 3: Add 2 tbsp oil and salt to taste, mixing until vegetables are evenly coated.
4. Step 4: Transfer mixture to a baking dish and spread into an even layer.
5. Step 5: Bake uncovered for 40-45 minutes, stirring once halfway through, until vegetables are tender and slightly caramelized.
6. Step 6: Garnish with 2 tbsp chopped cilantro and serve hot.