Oven-Baked Mixed Vegetable Undhiyu
A hearty baked dish featuring a medley of seasonal vegetables in a rich, spiced tomato gravy, inspired by traditional Gujarati cooking. This indian-inspired vegetarian (vegetarian) ready in about 65 minutes pairs medium Potatoes, medium Sweet potatoes, Green beans for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 220 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 medium Potatoes
- 1 medium Sweet potatoes
- 1 cup Green beans
- 1/2 cup Carrots
- 1 medium Onion
- 2 medium Tomatoes
- 3 cloves Garlic
- 1 tbsp Ginger
- 1/2 tsp Cumin seeds
- 1 tsp Coriander powder
- 1/4 tsp Turmeric powder
- 1/2 tsp Red chili powder
- 1/2 tsp Garam masala
- 2 tbsp Oil
- to taste Salt
- 2 tbsp Fresh cilantro
Instructions
- Step 1: Preheat oven to 375°F (190°C). Peel and dice 2 medium potatoes and 1 medium sweet potato into 1/2-inch cubes.
- Step 2: In a large bowl, toss together diced potatoes, diced sweet potatoes, 1 cup green beans (trimmed and cut into 1-inch pieces), 1/2 cup diced carrots, 1 finely chopped onion, 2 chopped tomatoes, 3 minced garlic cloves, 1 tbsp minced ginger, 1/2 tsp cumin seeds, 1 tsp coriander powder, 1/4 tsp turmeric, 1/2 tsp red chili powder, and 1/2 tsp garam masala.
- Step 3: Add 2 tbsp oil and salt to taste, mixing until vegetables are evenly coated.
- Step 4: Transfer mixture to a baking dish and spread into an even layer.
- Step 5: Bake uncovered for 40-45 minutes, stirring once halfway through, until vegetables are tender and slightly caramelized.
- Step 6: Garnish with 2 tbsp chopped cilantro and serve hot.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Oven-Baked Mixed Vegetable Undhiyu take to make?
Total time is about 65 minutes (20 min prep + 45 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Oven-Baked Mixed Vegetable Undhiyu?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep medium potatoes from drying out.
Can I substitute ingredients in Oven-Baked Mixed Vegetable Undhiyu?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Oven-Baked Mixed Vegetable Undhiyu for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Oven-Baked Mixed Vegetable Undhiyu vegetarian?
Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
Perfect for a vegan dinner. The flavors were spot on and it was a hit with my friends.
- ★★★★★
Loved this recipe! The oven-baked method made it so much easier. My kids even asked for seconds.
- ★★★★☆
My family loved it! The mixed vegetables were perfectly tender. Only thing: I wish the recipe had more details on the spice ratios.
