Oven-Baked Rosemary-Garlic Chicken Thighs

Name: Oven-Baked Rosemary-Garlic Chicken Thighs
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings
Cuisine: American
Ingredients: 1.5 lbs chicken thighs; 2 tbsp olive oil; 2 tsp fresh rosemary; 4 cloves garlic; 1 tsp salt; 1/2 tsp black pepper

Juicy chicken thighs baked with aromatic rosemary and garlic, creating a golden crust and tender meat.

Cuisine: American

Category: Chicken

Prep: 15 minutes. Cook: 40 minutes.

Serves 4.

Ingredients

1.5 lbs chicken thighs
2 tbsp olive oil
2 tsp fresh rosemary
4 cloves garlic
1 tsp salt
1/2 tsp black pepper

Instructions

Step 1: Preheat oven to 400°F. Pat chicken thighs dry with paper towels. In a small bowl, combine 2 tbsp olive oil, 2 tsp finely chopped rosemary, 4 minced garlic cloves, 1 tsp salt, and 1/2 tsp black pepper. Rub mixture evenly over chicken.
Step 2: Place chicken thighs skin-side up in a single layer in a baking dish. Bake for 35-40 minutes until internal temperature reaches 165°F and skin is golden brown.
Step 3: Rest for 5 minutes before serving to allow juices to redistribute.