Oven-Baked Sage and Celery Bread Stuffing

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A classic Thanksgiving side with toasted bread cubes, sautéed celery and onions, and fragrant fresh sage baked to golden perfection. This american-inspired thanksgiving (vegetarian) ready in about 65 minutes pairs day-old white bread cubes, unsalted butter, medium celery stalks, diced for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 220 calories and feeds 8, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

★ 4.2 (13 ratings) Prep: 20 min Cook: 45 min Serves 8 American cuisine 220 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat your oven to 350°F. Spread 8 cups of day-old white bread cubes evenly on a baking sheet and toast for 10 minutes until lightly golden and crisp. Remove and set aside.
  2. Step 2: In a large skillet, melt 6 tablespoons of unsalted butter over medium heat. Add 2 diced celery stalks and 1 diced medium yellow onion, sauté for 6-7 minutes until softened and translucent. Stir in 3 minced garlic cloves and cook for 1 more minute until fragrant.
  3. Step 3: Transfer the sautéed vegetables to a large mixing bowl. Add the toasted bread cubes, 2 tablespoons chopped fresh sage, 1 tablespoon fresh thyme leaves, 1 teaspoon salt, and 1/2 teaspoon black pepper. Stir to combine.
  4. Step 4: In a separate bowl, whisk together 2 large eggs and 2 cups vegetable broth. Pour this mixture over the bread and vegetables, gently tossing to moisten evenly but not soggy.
  5. Step 5: Transfer the stuffing mixture to a buttered 9x13-inch baking dish. Cover loosely with foil and bake at 350°F for 30 minutes. Remove foil and bake an additional 15 minutes until the top is golden brown and slightly crisp.

Frequently asked questions

How long does Oven-Baked Sage and Celery Bread Stuffing take to make?

Total time is about 65 minutes (20 min prep + 45 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Oven-Baked Sage and Celery Bread Stuffing?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep day-old white bread cubes from drying out.

Can I substitute ingredients in Oven-Baked Sage and Celery Bread Stuffing?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Oven-Baked Sage and Celery Bread Stuffing for a different number of people?

The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Oven-Baked Sage and Celery Bread Stuffing vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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