Oven-Baked Salmon with Garlic Butter and Dill

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender salmon fillets baked with a savory garlic butter and fresh dill sauce, perfect for a healthy and flavorful dinner. This seafood (gluten free) ready in about 25 minutes pairs salmon fillets, unsalted butter, garlic cloves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with rice, quinoa, or a quick salad. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.5 (13 ratings) Prep: 10 min Cook: 15 min Serves 4 320 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Bakeware & baking tools → Shop all kitchen tools →

Instructions

  1. Step 1: Preheat oven to 400°F. Line a baking sheet with parchment paper and brush with 1 tbsp olive oil to prevent sticking.
  2. Step 2: In a small saucepan over low heat, melt 4 tbsp unsalted butter with 3 minced garlic cloves, cooking gently for 2 minutes until fragrant—do not let the garlic brown. Remove from heat and stir in 2 tbsp chopped fresh dill and 1 tbsp lemon juice.
  3. Step 3: Place 4 salmon fillets skin-side down onto the prepared baking sheet. Brush each fillet generously with the garlic butter mixture, then sprinkle with 1 tsp salt and 1/2 tsp black pepper.
  4. Step 4: Bake the salmon in the preheated oven for 12-15 minutes until the fish flakes easily with a fork and is opaque in the center.
  5. Step 5: Remove from oven and spoon any remaining garlic butter over the fillets before serving.

Frequently asked questions

How long does Oven-Baked Salmon with Garlic Butter and Dill take to make?

Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Oven-Baked Salmon with Garlic Butter and Dill?

Refrigerate in a covered airtight container for up to 3–4 days (FDA FoodKeeper guideline for cooked fish). Store any fresh salsa or citrus-based garnish in a separate container — it keeps for up to 2 days. Freeze cooked fish (without fresh garnishes) for up to 3 months; thaw overnight in the fridge and reheat gently at 275°F until just warmed through to preserve texture.

Can I substitute ingredients in Oven-Baked Salmon with Garlic Butter and Dill?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Oven-Baked Salmon with Garlic Butter and Dill for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Oven-Baked Salmon with Garlic Butter and Dill gluten free?

Yes — this recipe is tagged gluten free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

What others are saying

Related recipes