Oven-Roasted Banana Bread Pudding with Maple Glaze
Tender banana bread transformed into a warm bread pudding, baked to golden perfection and topped with a sweet maple glaze. This american-inspired desserts ready in about 65 minutes layers cubed day-old banana bread, large eggs, whole milk into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 350 calories and feeds 8, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 cups, cubed day-old banana bread
- 3 large eggs
- 1 1/2 cups whole milk
- 1/2 cup heavy cream
- 1/3 cup, packed brown sugar
- 1 1/2 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 2 tbsp, melted unsalted butter
- 1/3 cup pure maple syrup
- 1 tbsp powdered sugar
Instructions
- Step 1: Preheat the oven to 350°F and grease an 8x8-inch baking dish with butter.
- Step 2: In a large bowl, whisk together 3 large eggs, 1 1/2 cups whole milk, 1/2 cup heavy cream, 1/3 cup packed brown sugar, 1 1/2 tsp vanilla extract, 1 tsp ground cinnamon, and 1/4 tsp salt until smooth.
- Step 3: Place 4 cups cubed day-old banana bread into the prepared baking dish and pour the egg mixture evenly over the bread pieces, pressing lightly to soak.
- Step 4: Drizzle 2 tbsp melted unsalted butter over the top and let the mixture sit for 10 minutes to absorb.
- Step 5: Bake for 45-50 minutes until the custard is set and the top is golden brown.
- Step 6: While baking, mix 1/3 cup pure maple syrup with 1 tbsp powdered sugar in a small bowl until smooth to create the glaze.
- Step 7: Remove the pudding from the oven and drizzle the maple glaze evenly over the warm bread pudding before serving.
Frequently asked questions
How long does Oven-Roasted Banana Bread Pudding with Maple Glaze take to make?
Total time is about 65 minutes (15 min prep + 50 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Oven-Roasted Banana Bread Pudding with Maple Glaze?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Oven-Roasted Banana Bread Pudding with Maple Glaze?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Oven-Roasted Banana Bread Pudding with Maple Glaze for a different number of people?
The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Oven-Roasted Banana Bread Pudding with Maple Glaze?
American desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
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