Warm Spiced Banana Bread Pudding with Maple Glaze
Comforting banana bread pudding infused with warm spices and topped with a sweet maple glaze, perfect for cozy evenings. This american-inspired desserts ready in about 65 minutes layers medium, mashed ripe bananas, cubed day-old banana bread, whole milk into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 350 calories and feeds 8, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 3 medium, mashed ripe bananas
- 6 cups, cubed day-old banana bread
- 2 cups whole milk
- 1 cup heavy cream
- 3 large eggs
- 1/2 cup packed brown sugar
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 2 tsp vanilla extract
- 1/3 cup maple syrup
- 2 tbsp, melted unsalted butter
Instructions
- Step 1: Preheat oven to 350°F. Butter a 9x9-inch baking dish with 2 tbsp melted unsalted butter. Spread 6 cups cubed day-old banana bread evenly in the dish.
- Step 2: In a large bowl, whisk together 2 cups whole milk, 1 cup heavy cream, 3 large eggs, 1/2 cup packed brown sugar, 1 tsp ground cinnamon, 1/2 tsp ground nutmeg, 2 tsp vanilla extract, and 3 medium mashed ripe bananas until smooth and combined.
- Step 3: Pour the custard mixture evenly over the bread cubes, pressing down gently with a spatula to soak all pieces. Let sit for 10 minutes to absorb.
- Step 4: Bake uncovered for 45-50 minutes until the top is golden and the custard is set but still moist inside.
- Step 5: While baking, heat 1/3 cup maple syrup in a small saucepan over low heat until warm and slightly thickened, about 3 minutes.
- Step 6: Remove the pudding from the oven and drizzle the warm maple glaze evenly over the top. Let cool slightly before serving warm.
Frequently asked questions
How long does Warm Spiced Banana Bread Pudding with Maple Glaze take to make?
Total time is about 65 minutes (15 min prep + 50 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Warm Spiced Banana Bread Pudding with Maple Glaze?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Warm Spiced Banana Bread Pudding with Maple Glaze?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Warm Spiced Banana Bread Pudding with Maple Glaze for a different number of people?
The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Warm Spiced Banana Bread Pudding with Maple Glaze?
American desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
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