Oven-Roasted Banana Bread Pudding with Maple Whipped Cream
Comforting banana bread pudding baked until golden and topped with airy maple-scented whipped cream, an easy dessert that transforms day-old bread into a decadent treat. This american-inspired desserts ready in about 65 minutes layers cubed day-old banana bread, medium, mashed ripe bananas, whole milk into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 410 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 cups, cubed day-old banana bread
- 2 medium, mashed ripe bananas
- 2 cups whole milk
- 1 cup heavy cream
- 3 large eggs
- 1/2 cup granulated sugar
- 1 1/2 tsp vanilla extract
- 1 tsp ground cinnamon
- 2 tbsp maple syrup
- 2 tbsp powdered sugar
- 1/2 cup chilled cream for whipping
Instructions
- Step 1: Preheat oven to 350°F and lightly grease an 8-inch square baking dish.
- Step 2: In a large bowl, whisk together 2 cups whole milk, 1 cup heavy cream, 3 large eggs, 1/2 cup granulated sugar, 1 1/2 tsp vanilla extract, and 1 tsp ground cinnamon until well combined.
- Step 3: Fold 4 cups cubed day-old banana bread and 2 medium mashed ripe bananas into the custard mixture, ensuring the bread is thoroughly soaked.
- Step 4: Pour the mixture into the prepared baking dish, pressing down lightly to submerge the bread; bake for 45-50 minutes until the top is golden brown and a knife inserted in the center comes out clean.
- Step 5: While baking, whip 1/2 cup chilled cream with 2 tbsp powdered sugar and 2 tbsp maple syrup until soft peaks form to create maple whipped cream.
- Step 6: Let the bread pudding cool slightly after baking, then serve warm topped with generous dollops of maple whipped cream.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Oven-Roasted Banana Bread Pudding with Maple Whipped Cream take to make?
Total time is about 65 minutes (15 min prep + 50 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Oven-Roasted Banana Bread Pudding with Maple Whipped Cream?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Oven-Roasted Banana Bread Pudding with Maple Whipped Cream?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Oven-Roasted Banana Bread Pudding with Maple Whipped Cream for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Oven-Roasted Banana Bread Pudding with Maple Whipped Cream?
American desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
