Warm Peanut Butter and Banana Bread Pudding

By · Reviewed by AislePrompt Editorial · ·

Comforting bread pudding combining creamy peanut butter and ripe bananas, baked until golden and served warm for a cozy dessert. This american-inspired desserts ready in about 60 minutes layers day-old bread cubes, sliced ripe bananas, peanut butter into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 350 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 45 min Serves 6 American cuisine 350 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 350°F and grease an 8x8-inch baking dish with 2 tbsp melted butter.
  2. Step 2: In a large bowl, whisk together 2 cups whole milk, 3 large eggs, 1/3 cup brown sugar, 1 tsp ground cinnamon, 1 tsp vanilla extract, and 1/3 cup peanut butter until smooth.
  3. Step 3: Add 4 cups day-old bread cubes and 2 sliced ripe bananas to the custard mixture, stirring gently to coat all pieces.
  4. Step 4: Transfer the mixture to the prepared baking dish, spreading evenly.
  5. Step 5: Bake for 40-45 minutes until the top is puffed and golden brown and a knife inserted in the center comes out clean.
  6. Step 6: Let the bread pudding cool for 10 minutes, then serve warm, optionally with a drizzle of honey or a scoop of vanilla ice cream.

Equipment for this recipe

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Frequently asked questions

How long does Warm Peanut Butter and Banana Bread Pudding take to make?

Total time is about 60 minutes (15 min prep + 45 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover Warm Peanut Butter and Banana Bread Pudding?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in Warm Peanut Butter and Banana Bread Pudding?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Warm Peanut Butter and Banana Bread Pudding for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Warm Peanut Butter and Banana Bread Pudding?

American desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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