Oven-Roasted Banana Foster with Vanilla Ice Cream
Sweet bananas roasted with brown sugar, butter, and rum-spiced sauce, served warm over creamy vanilla ice cream for a classic indulgent treat. This caribbean-inspired desserts ready in about 25 minutes layers unsalted butter, packed light brown sugar, dark rum into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 320 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4, peeled and halved lengthwise ripe bananas
- 4 tbsp unsalted butter
- 1/3 cup, packed light brown sugar
- 2 tbsp dark rum
- 1/2 tsp ground cinnamon
- 1 tsp vanilla extract
- 4 scoops vanilla ice cream
Instructions
- Step 1: Preheat oven to 400°F. In a small saucepan over medium heat, melt 4 tbsp unsalted butter with 1/3 cup packed light brown sugar, stirring until sugar dissolves and mixture is bubbly — about 3 minutes.
- Step 2: Remove from heat and stir in 2 tbsp dark rum, 1/2 tsp ground cinnamon, and 1 tsp vanilla extract.
- Step 3: Arrange 4 peeled bananas halved lengthwise in a single layer in a 9x13-inch baking dish.
- Step 4: Pour the butter-rum sauce evenly over the bananas, coating them thoroughly.
- Step 5: Roast bananas in the preheated oven for 12-15 minutes until caramelized and tender, basting once halfway through with the pan juices.
- Step 6: Serve the warm roasted bananas immediately topped with 1 scoop of vanilla ice cream per serving, spooning additional sauce over the top.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Oven-Roasted Banana Foster with Vanilla Ice Cream take to make?
Total time is about 25 minutes (10 min prep + 15 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Oven-Roasted Banana Foster with Vanilla Ice Cream?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Oven-Roasted Banana Foster with Vanilla Ice Cream?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Oven-Roasted Banana Foster with Vanilla Ice Cream for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Oven-Roasted Banana Foster with Vanilla Ice Cream?
Caribbean desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
