Sheet Pan Honey-Lime Grilled Pineapple with Cinnamon Sugar
Sweet pineapple slices brushed with a honey-lime glaze and dusted with cinnamon sugar, grilled on a sheet pan for a quick tropical dessert. This caribbean-inspired desserts ready in about 30 minutes layers honey, freshly squeezed lime juice, ground cinnamon into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 110 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 medium, peeled and sliced into 1/2-inch rings fresh pineapple
- 3 tbsp honey
- 2 tbsp, freshly squeezed lime juice
- 1 tsp ground cinnamon
- 2 tbsp brown sugar
- 2 tbsp, melted unsalted butter
Instructions
- Step 1: Preheat oven to 425°F and line a large sheet pan with parchment paper; arrange 1 medium peeled pineapple sliced into 1/2-inch rings evenly on the pan.
- Step 2: In a small bowl, whisk together 3 tbsp honey, 2 tbsp freshly squeezed lime juice, and 2 tbsp melted unsalted butter until combined; brush this glaze generously over all pineapple slices.
- Step 3: In another small bowl, mix 1 tsp ground cinnamon with 2 tbsp brown sugar; sprinkle this cinnamon sugar mixture evenly over the glazed pineapple slices.
- Step 4: Bake the pineapple in the preheated oven for 15 minutes, then switch to broil and cook for an additional 3-4 minutes until the edges caramelize and brown slightly.
- Step 5: Remove from oven and let cool for 5 minutes before serving warm as a bright, fragrant dessert or alongside ice cream.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Sheet Pan Honey-Lime Grilled Pineapple with Cinnamon Sugar take to make?
Total time is about 30 minutes (10 min prep + 20 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Sheet Pan Honey-Lime Grilled Pineapple with Cinnamon Sugar?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Sheet Pan Honey-Lime Grilled Pineapple with Cinnamon Sugar?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Sheet Pan Honey-Lime Grilled Pineapple with Cinnamon Sugar for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Sheet Pan Honey-Lime Grilled Pineapple with Cinnamon Sugar?
Caribbean desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
