Oven-Roasted Berry and Almond Crisp

By AislePrompt Editorial · Published 2026-06-18 · Updated 2026-06-18

Juicy mixed berries roasted with a crunchy almond oat topping, baked to golden perfection for a simple and delicious dessert. This American-inspired recipe, ready in about 55 minutes, layers mixed berries, granulated sugar, cornstarch into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 280 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 4 cups fresh or frozen mixed berries
• 1/4 cup granulated sugar
• 2 tbsp cornstarch
• 3/4 cup rolled oats
• 1/3 cup sliced almonds
• 1/3 cup packed brown sugar
• 5 tbsp cold, diced unsalted butter
• 1/2 tsp ground cinnamon
• 1/8 tsp salt

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Instructions

1. Step 1: Preheat oven to 375°F. In a large bowl, toss 4 cups mixed berries with 1/4 cup granulated sugar and 2 tbsp cornstarch until the berries are evenly coated and the mixture thickens slightly.
2. Step 2: Transfer the berry mixture to a 9-inch baking dish and spread into an even layer.
3. Step 3: In another bowl, combine 3/4 cup rolled oats, 1/3 cup sliced almonds, 1/3 cup packed brown sugar, 1/2 tsp ground cinnamon, and 1/8 tsp salt. Add 5 tbsp cold diced unsalted butter and mix with your fingers or a pastry cutter until the mixture resembles coarse crumbs.
4. Step 4: Sprinkle the oat and almond topping evenly over the berries.
5. Step 5: Bake uncovered for 35-40 minutes, until the topping is golden brown and the berry filling is bubbly. Cool for 10 minutes before serving.