Sheet Pan Roasted Peach and Cherry Crumble

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A warm roasted fruit crumble featuring fresh peaches and cherries with a buttery oat topping, baked on a sheet pan for easy serving. This american-inspired desserts ready in about 55 minutes layers ripe peaches, sliced, pitted cherries, granulated sugar into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 280 calories and feeds 8, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 40 min Serves 8 American cuisine 280 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 375°F and lightly grease a 9x13-inch sheet pan.
  2. Step 2: In a large bowl, toss 3 cups sliced ripe peaches and 2 cups pitted cherries with 1/3 cup granulated sugar and 1 tbsp lemon juice until the fruit is evenly coated.
  3. Step 3: Spread the fruit mixture evenly across the prepared sheet pan.
  4. Step 4: In a separate bowl, combine 1 cup rolled oats, 1/2 cup all-purpose flour, 1/3 cup brown sugar, 1 tsp ground cinnamon, and 1/4 tsp salt.
  5. Step 5: Add 6 tbsp cold diced unsalted butter to the oat mixture and use your fingers or a pastry cutter to blend until the topping resembles coarse crumbs.
  6. Step 6: Sprinkle the crumble topping evenly over the fruit layer.
  7. Step 7: Bake for 35-40 minutes until the fruit is bubbling and the topping is golden brown and crisp.
  8. Step 8: Let cool for 10 minutes before serving warm with vanilla ice cream or whipped cream if desired.

Frequently asked questions

How long does Sheet Pan Roasted Peach and Cherry Crumble take to make?

Total time is about 55 minutes (15 min prep + 40 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover Sheet Pan Roasted Peach and Cherry Crumble?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in Sheet Pan Roasted Peach and Cherry Crumble?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Sheet Pan Roasted Peach and Cherry Crumble for a different number of people?

The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Sheet Pan Roasted Peach and Cherry Crumble?

American desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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