Oven-Roasted Berry and Mascarpone Tart
A flaky tart crust filled with sweet mascarpone cream and topped with oven-roasted mixed berries for a vibrant, fresh dessert. This french-inspired desserts ready in about 70 minutes layers all-purpose flour, cubed cold unsalted butter, granulated sugar into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 320 calories and feeds 8, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 1/4 cups all-purpose flour
- 8 tbsp cubed cold unsalted butter
- 2 tbsp granulated sugar
- 3-4 tbsp cold water
- 8 oz mascarpone cheese
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 2 cups mixed berries (blueberries, raspberries, blackberries)
- 2 tbsp honey
Instructions
- Step 1: Preheat oven to 375°F. In a food processor, pulse 1 1/4 cups all-purpose flour with 8 tbsp cold cubed unsalted butter and 2 tbsp granulated sugar until mixture resembles coarse crumbs. Add 3-4 tbsp cold water one tablespoon at a time until dough just comes together.
- Step 2: Turn dough onto a floured surface and gently knead into a ball. Flatten into a 7-inch disk, wrap in plastic wrap, and chill for 30 minutes.
- Step 3: Roll out chilled dough to fit a 9-inch tart pan with removable bottom, pressing dough evenly on bottom and sides. Prick base with fork. Line with parchment and fill with pie weights or dried beans. Bake for 15 minutes, then remove weights and bake 5 minutes more until lightly golden; cool.
- Step 4: In a medium bowl, whisk 8 oz mascarpone cheese with 1/4 cup powdered sugar and 1 tsp vanilla extract until smooth and creamy. Spread evenly into cooled tart shell.
- Step 5: In a separate bowl, toss 2 cups mixed berries with 2 tbsp honey. Spread berries over the mascarpone layer.
- Step 6: Return tart to oven and roast at 375°F for 12 minutes until berries are softened and juicy but still hold their shape. Remove and let cool slightly before serving.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Oven-Roasted Berry and Mascarpone Tart take to make?
Total time is about 70 minutes (45 min prep + 25 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Oven-Roasted Berry and Mascarpone Tart?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Oven-Roasted Berry and Mascarpone Tart?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Oven-Roasted Berry and Mascarpone Tart for a different number of people?
The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Oven-Roasted Berry and Mascarpone Tart?
French desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
