Oven-Roasted Chicken with Garlic and Herb Potatoes

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Juicy oven-roasted chicken thighs paired with golden garlic and herb potatoes make a satisfying and flavorful meal. This mediterranean-inspired chicken ready in about 65 minutes pairs bone-in chicken thighs, pounds baby potatoes, tablespoons olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 480 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 50 min Serves 4 Mediterranean cuisine 480 cal/serving
Plan a meal with the AI → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Bakeware & baking tools → Shop all kitchen tools →

Instructions

  1. Step 1: Preheat the oven to 425°F. Cut 1.5 pounds baby potatoes into halves or quarters to ensure even roasting.
  2. Step 2: In a large bowl, toss the potatoes with 2 tablespoons olive oil, 3 minced garlic cloves, 1 tablespoon chopped fresh rosemary, 1/2 teaspoon salt, and 1/2 teaspoon black pepper until evenly coated.
  3. Step 3: Arrange the potatoes in a single layer on a large baking sheet and roast for 20 minutes.
  4. Step 4: Meanwhile, pat dry 6 bone-in chicken thighs and season them with 1 teaspoon salt, 1/2 teaspoon black pepper, and 1 tablespoon lemon juice.
  5. Step 5: Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Sear the chicken thighs skin-side down for 4 minutes until golden brown and crispy.
  6. Step 6: Flip the chicken thighs and cook for another 4 minutes on the other side, then remove from heat.
  7. Step 7: After the potatoes have roasted for 20 minutes, remove the baking sheet from the oven and nestle the seared chicken thighs among the potatoes. Sprinkle 1 tablespoon chopped fresh thyme and the remaining 2 minced garlic cloves over everything.
  8. Step 8: Return the baking sheet to the oven and roast for an additional 25 minutes until the chicken reaches an internal temperature of 165°F and the potatoes are tender and golden.
  9. Step 9: Remove from oven and let rest for 5 minutes before serving.

Frequently asked questions

How long does Oven-Roasted Chicken with Garlic and Herb Potatoes take to make?

Total time is about 65 minutes (15 min prep + 50 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Oven-Roasted Chicken with Garlic and Herb Potatoes?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep bone-in chicken thighs from drying out.

Can I substitute ingredients in Oven-Roasted Chicken with Garlic and Herb Potatoes?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Oven-Roasted Chicken with Garlic and Herb Potatoes for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Oven-Roasted Chicken with Garlic and Herb Potatoes?

Mediterranean chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

Related recipes