Oven-Roasted Cinnamon Apple Dessert Dip

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

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Warm baked apples infused with cinnamon and brown sugar, blended into a luscious dessert dip perfect for spoons or pairing with cookies. This American-inspired recipe, ready in about 40 minutes, layers brown sugar, ground cinnamon, lemon juice into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 120 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 30 min Serves 6 American cuisine 120 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 375°F and lightly grease a medium baking dish.
  2. Step 2: In a bowl, toss 3 peeled, cored, and chopped large apples with 1/3 cup packed brown sugar, 1 tsp ground cinnamon, and 1 tbsp lemon juice until apples are evenly coated.
  3. Step 3: Transfer the apple mixture to the prepared baking dish and drizzle with 1 tbsp melted unsalted butter.
  4. Step 4: Roast the apples in the oven for 25-30 minutes, stirring halfway through, until tender and caramelized at the edges.
  5. Step 5: Remove from oven and let cool slightly; transfer the roasted apples to a blender or food processor and add 1/2 cup vanilla Greek yogurt.
  6. Step 6: Blend until smooth and creamy, scraping down sides as needed; serve warm or chilled as a dip with graham crackers or cookies.

Frequently asked questions

How long does Oven-Roasted Cinnamon Apple Dessert Dip take to make?

Total time is about 40 minutes (10 min prep + 30 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover Oven-Roasted Cinnamon Apple Dessert Dip?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in Oven-Roasted Cinnamon Apple Dessert Dip?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Oven-Roasted Cinnamon Apple Dessert Dip for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Oven-Roasted Cinnamon Apple Dessert Dip?

American desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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