Oven-Baked Chocolate Chip Cookie Bars

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Soft and chewy cookie bars loaded with semi-sweet chocolate chips, baked in a sheet pan for easy slicing and sharing. This american-inspired desserts ready in about 35 minutes layers unsalted butter, brown sugar, granulated sugar into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 220 calories and feeds 9, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 25 min Serves 9 American cuisine 220 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Bakeware & baking tools → Shop all kitchen tools →

Instructions

  1. Step 1: Preheat oven to 350°F (175°C). Line an 8x8-inch baking pan with parchment paper.
  2. Step 2: In a medium bowl, whisk together 1/2 cup melted unsalted butter, 3/4 cup packed brown sugar, and 1/4 cup granulated sugar until smooth.
  3. Step 3: Beat in 1 large egg and 1 tsp vanilla extract until fully incorporated.
  4. Step 4: In another bowl, sift together 1 cup all-purpose flour, 1/2 tsp baking soda, and 1/4 tsp salt.
  5. Step 5: Gradually add the dry ingredients to the wet mixture, stirring just until combined.
  6. Step 6: Fold in 3/4 cup semi-sweet chocolate chips evenly.
  7. Step 7: Spread the batter evenly in the prepared pan and bake for 20-25 minutes until the edges are golden and a toothpick inserted in the center comes out with moist crumbs.
  8. Step 8: Let cool completely in the pan before slicing into bars.

Frequently asked questions

How long does Oven-Baked Chocolate Chip Cookie Bars take to make?

Total time is about 35 minutes (10 min prep + 25 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover Oven-Baked Chocolate Chip Cookie Bars?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in Oven-Baked Chocolate Chip Cookie Bars?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Oven-Baked Chocolate Chip Cookie Bars for a different number of people?

The recipe is written for 9 servings. Multiply each ingredient by (your serving target / 9). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Oven-Baked Chocolate Chip Cookie Bars?

American desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

What others are saying

Related recipes