Oven-Roasted Citrus-Glazed Turkey Breast

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A tender turkey breast baked with a sweet and tangy citrus glaze, perfect for a festive Christmas dinner. This american-inspired christmas ready in about 75 minutes pairs turkey breast, orange juice, lemon juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 60 min Serves 6 American cuisine 350 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat your oven to 375°F. In a small bowl, whisk together 1/2 cup fresh squeezed orange juice, 1/4 cup fresh squeezed lemon juice, 3 tbsp honey, 2 tbsp olive oil, and 4 minced garlic cloves until combined and fragrant.
  2. Step 2: Pat the 3 lbs turkey breast dry with paper towels, then season evenly with 1 tsp salt, 1/2 tsp black pepper, and 2 tbsp chopped fresh rosemary.
  3. Step 3: Place the turkey breast on a roasting rack set inside a baking pan. Brush the turkey skin thoroughly with the citrus glaze mixture.
  4. Step 4: Roast the turkey breast for 50 minutes, basting with the citrus glaze every 15 minutes to build a sticky, caramelized coating.
  5. Step 5: During the last 10 minutes of roasting, brush 2 tbsp melted butter over the turkey skin to enhance browning and crispiness.
  6. Step 6: Check the internal temperature with a meat thermometer; it should reach 165°F. Remove from oven and let rest for 10 minutes before slicing and serving.

Frequently asked questions

How long does Oven-Roasted Citrus-Glazed Turkey Breast take to make?

Total time is about 75 minutes (15 min prep + 60 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Oven-Roasted Citrus-Glazed Turkey Breast?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep turkey breast from drying out.

Can I substitute ingredients in Oven-Roasted Citrus-Glazed Turkey Breast?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Oven-Roasted Citrus-Glazed Turkey Breast for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Oven-Roasted Citrus-Glazed Turkey Breast?

American christmas like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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