Oven-Roasted Honey and Brown Sugar Glazed Ham

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A succulent fully cooked ham roasted to perfection and brushed with a sweet honey and brown sugar glaze that caramelizes beautifully. This american-inspired easter ready in about 105 minutes pairs pounds fully cooked bone-in ham, honey, packed brown sugar for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 12, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 90 min Serves 12 American cuisine 350 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat your oven to 325°F (163°C). Place the 8-pound fully cooked bone-in ham on a rack in a roasting pan.
  2. Step 2: In a small saucepan, combine 1/2 cup honey, 1/2 cup packed brown sugar, 2 tablespoons Dijon mustard, 1 tablespoon apple cider vinegar, 1/4 cup water, and 1/2 teaspoon ground cloves. Heat over medium heat, stirring until sugar dissolves and glaze is smooth and fragrant, about 5 minutes.
  3. Step 3: Brush a generous layer of the glaze over the ham, making sure to cover all exposed surfaces.
  4. Step 4: Roast the ham uncovered for about 1 hour and 30 minutes, basting with the remaining glaze every 20 minutes, until the glaze is sticky and caramelized and the internal temperature reaches 140°F (60°C).
  5. Step 5: Remove the ham from the oven, tent loosely with foil, and let rest for 15 minutes before slicing to allow the juices to redistribute.

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Frequently asked questions

How long does Oven-Roasted Honey and Brown Sugar Glazed Ham take to make?

Total time is about 105 minutes (15 min prep + 90 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Oven-Roasted Honey and Brown Sugar Glazed Ham?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep honey from drying out.

Can I substitute ingredients in Oven-Roasted Honey and Brown Sugar Glazed Ham?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Oven-Roasted Honey and Brown Sugar Glazed Ham for a different number of people?

The recipe is written for 12 servings. Multiply each ingredient by (your serving target / 12). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Oven-Roasted Honey and Brown Sugar Glazed Ham?

American easter like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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