Oven-Roasted Italian Herb Chicken with Garlic and Rosemary

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Juicy chicken thighs roasted with garlic, fresh rosemary, and a blend of Italian herbs for a fragrant and flavorful main dish. This Italian recipe, ready in about 50 minutes, pairs bone-in, skin-on chicken thighs, extra virgin olive oil, garlic cloves, minced for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 40 min Serves 6 Italian cuisine 320 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat the oven to 425°F (220°C). In a small bowl, combine 3 tbsp extra virgin olive oil, 5 minced garlic cloves, 2 tbsp chopped fresh rosemary, 1 tsp dried oregano, 1 tsp dried thyme, 1 1/2 tsp salt, and 1 tsp black pepper to make a herb marinade.
  2. Step 2: Rub the herb marinade evenly over 6 bone-in, skin-on chicken thighs, making sure to get some under the skin for maximum flavor.
  3. Step 3: Place the chicken thighs skin-side up on a baking sheet lined with parchment paper or foil. Roast in the preheated oven for 35-40 minutes until the skin is golden and crispy and the internal temperature reaches 165°F (74°C).
  4. Step 4: Remove from oven and let rest for 5 minutes. Serve with fresh lemon wedges to squeeze over the chicken for a bright finish.

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