Oven-Roasted Lamb with Greek Lemon Potatoes

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Tender oven-roasted lamb served with crispy, lemon-infused Greek potatoes roasted to golden perfection. This mediterranean-inspired lamb ready in about 125 minutes pairs pounds bone-in lamb shoulder, olive oil, minced garlic cloves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 550 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

★ 4.3 (15 ratings) Prep: 20 min Cook: 105 min Serves 6 Mediterranean cuisine 550 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 375°F. In a small bowl, combine 4 tbsp olive oil, 6 minced garlic cloves, 2 tbsp chopped fresh rosemary, 1 tbsp chopped fresh oregano, 1/4 cup lemon juice, 1 tsp dried oregano, 2 tsp salt, and 1 tsp black pepper. Rub this marinade evenly over the 3-pound bone-in lamb shoulder, coating all sides.
  2. Step 2: Place the lamb in a large roasting pan and surround it with 2 pounds peeled and cut russet potato wedges. Pour 1 cup chicken broth over the potatoes to keep them moist.
  3. Step 3: Roast uncovered in the preheated oven for 1 hour and 45 minutes, occasionally spooning juices over the lamb and potatoes, until the lamb is tender and the potatoes are golden with crisp edges.
  4. Step 4: Remove from oven and let the lamb rest for 15 minutes before slicing. Serve the lamb slices alongside the lemony roasted potatoes.

Frequently asked questions

How long does Oven-Roasted Lamb with Greek Lemon Potatoes take to make?

Total time is about 125 minutes (20 min prep + 105 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Oven-Roasted Lamb with Greek Lemon Potatoes?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pounds bone-in lamb shoulder from drying out.

Can I substitute ingredients in Oven-Roasted Lamb with Greek Lemon Potatoes?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Oven-Roasted Lamb with Greek Lemon Potatoes for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Oven-Roasted Lamb with Greek Lemon Potatoes?

Mediterranean lamb like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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