Oven-Roasted Mediterranean Lamb with Lemon and Garlic

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Succulent lamb roasted with bright lemon and aromatic garlic, infused with Mediterranean herbs for a rich, tender dish. This mediterranean-inspired super bowl ready in about 95 minutes pairs bone-in lamb leg, garlic cloves, chopped fresh rosemary for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

★ 4.4 (8 ratings) Prep: 15 min Cook: 80 min Serves 6 Mediterranean cuisine 450 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat the oven to 375°F. Mince 6 garlic cloves finely and mix with 3 tbsp olive oil, 3 tbsp lemon juice, 2 tbsp chopped fresh rosemary, 1 tbsp chopped fresh thyme, 2 tsp kosher salt, and 1 tsp black pepper to create a marinade.
  2. Step 2: Rub the marinade all over the surface of the 3 lb bone-in lamb leg, making sure to cover evenly. Place the lamb on a roasting rack inside a roasting pan.
  3. Step 3: Roast the lamb in the preheated oven for 1 hour and 20 minutes, or until a meat thermometer inserted into the thickest part reads 135°F for medium-rare. Baste the lamb with pan juices halfway through cooking.
  4. Step 4: Remove the lamb from the oven and tent loosely with foil; let it rest for 15 minutes before slicing. Serve warm with pan juices drizzled over.

Frequently asked questions

How long does Oven-Roasted Mediterranean Lamb with Lemon and Garlic take to make?

Total time is about 95 minutes (15 min prep + 80 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Oven-Roasted Mediterranean Lamb with Lemon and Garlic?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep bone-in lamb leg from drying out.

Can I substitute ingredients in Oven-Roasted Mediterranean Lamb with Lemon and Garlic?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Oven-Roasted Mediterranean Lamb with Lemon and Garlic for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Oven-Roasted Mediterranean Lamb with Lemon and Garlic?

Mediterranean super bowl like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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